Radical-scavenging capacity of several Italian red winesCIMINO, Francesco; SULFARO, Vincenzo; TROMBETTA, Domenico et al.Food chemistry. 2007, Vol 103, Num 1, pp 75-81, issn 0308-8146, 7 p.Article

Olive biophenols: functional effects on human wellbeingSAIJA, Antonella; UCCELLA, Nicola.Trends in food science & technology (Regular ed.). 2000, Vol 11, Num 9-10, pp 357-363, issn 0924-2244Conference Paper

Cyanidin-3-O-glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathwaySPECIALE, Antonio; ANWAR, Sirajudheen; CANALI, Raffaella et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 11, pp 1979-1987, issn 1613-4125, 9 p.Article

Phenolic constituents and antioxidant activity of an extract of Anthurium versicolor leavesAQUINO, Rita; MORELLI, Silvana; LAURO, M. Rosaria et al.Journal of natural products (Print). 2001, Vol 64, Num 8, pp 1019-1023, issn 0163-3864Article

Rituximab for the treatment of post-bone marrow transplantation refractory hemolytic anemia in a child with Omenn's syndromeSILVANA, Briuglia; MAZZA ANTONELLA, La; BASILIA, Piraino et al.Pediatric transplantation. 2007, Vol 11, Num 5, pp 552-556, issn 1397-3142, 5 p.Article

Toxic effect of nickel in an in vitro model of human oral epitheliumTROMBETTA, Domenico; MONDELLO, Maria Rita; CIMINO, Francesco et al.Toxicology letters. 2005, Vol 159, Num 3, pp 219-225, issn 0378-4274, 7 p.Article

Cyanidin-3-O-glucoside Protection against TNF-α-Induced Endothelial Dysfunction: Involvement of Nuclear Factor-κB SignalingSPECIALE, Antonio; CANALI, Raffaella; CHIRAFISI, Jobelita et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 12048-12054, issn 0021-8561, 7 p.Article

Increassed serum levels of IL-22 in patients with nickel contact dermatitisRICCIARDI, Luisa; MINCIULLO, Paola Lucia; SAITTA, Salvatore et al.Contact dermatitis. 2009, Vol 60, Num 1, pp 57-58, issn 0105-1873, 2 p.Article

1-ethyl and 1-propylazacycloalkan2-one ester prodrugs of ketoprofen: Synthesis, chemical stability, enzymatic hydrolysis, anti-inflammatory activity, and gastrointestinal toxicityBONINA, Francesco Paolo; PUGLIA, Carmelo; VENTURA, Dario et al.Arzneimittel-Forschung. 2002, Vol 52, Num 12, pp 884-889, issn 0004-4172, 6 p.Article

In Vitro Protective Effects of Two Extracts from Bergamot Peels on Human Endothelial Cells Exposed to Tumor Necrosis Factor-α (TNF-α)TROMBETTA, Domenico; CIMINO, Francesco; NARBAD, Arjan et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 14, pp 8430-8436, issn 0021-8561, 7 p.Article

Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extractionMANDALARI, Giuseppina; BENNETT, Richard N; BISIGNANO, Giuseppe et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 1, pp 197-203, issn 0021-8561, 7 p.Article

Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum H.B.K. leaves and their major flavonoidsAQUINO, Rita; MORELLI, Silvana; TOMAINO, Antonio et al.Journal of ethnopharmacology. 2002, Vol 79, Num 2, pp 183-191, issn 0378-8741Article

Interaction of melatonin with model membranes and possible implications in its photoprotective activitySAIJA, Antonella; TOMAINO, Antonio; TROMBETTA, Domenico et al.European journal of pharmaceutics and biopharmaceutics. 2002, Vol 53, Num 2, pp 209-215, issn 0939-6411Article

In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea LBISIGNANO, Giuseppe; LAGANA, Maria Grazia; TROMBETTA, Domenico et al.FEMS microbiology letters. 2001, Vol 198, Num 1, pp 9-13, issn 0378-1097Article

Antiallergic and antihistaminic effect of two extracts of Capparis spinosa L. flowering budsTROMBETTA, Domenico; OCCHIUTO, Francesco; PERRI, Daniela et al.PTR. Phytotherapy research. 2005, Vol 19, Num 1, pp 29-33, issn 0951-418X, 5 p.Article

Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat branMANDALARI, Giuseppina; FAULDS, Craig B; SANCHO, Ana I et al.Journal of cereal science (Print). 2005, Vol 42, Num 2, pp 205-212, issn 0733-5210, 8 p.Article

Oxidative stress in handball players : effect of supplementation with a red orange extractBONINA, Francesco P; PUGLIA, Carmelo; CIMINO, Francesco et al.Nutrition research (New York, NY). 2005, Vol 25, Num 10, pp 917-924, issn 0271-5317, 8 p.Article

Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves — Chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activitySIRACUSA, Laura; SAIJA, Antonella; CRISTANI, Mariateresa et al.Fitoterapia (Milano). 2011, Vol 82, Num 4, pp 546-556, issn 0367-326X, 11 p.Article

Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum DesfSARI, Madani; BIONDI, Daniela M; KAABECHE, Mohamed et al.Flavour and fragrance journal. 2006, Vol 21, Num 6, pp 890-898, issn 0882-5734, 9 p.Article

Studies on antidiarrhoeal activity of an extract of wine from Jacquez grapes in miceVITALI, Federica; BONINA, Francesco P; SAIJA, Antonella et al.PTR. Phytotherapy research. 2005, Vol 19, Num 11, pp 924-927, issn 0951-418X, 4 p.Article

Increased serum levels of advanced oxidation protein products and glycation end products in subjects exposed to low-dose benzeneSPATARI, Giovanna; SAITTA, Salvatore; CIMINO, Francesco et al.International journal of hygiene and environmental health. 2012, Vol 215, Num 3, pp 389-392, issn 1438-4639, 4 p.Article

Changes in advanced oxidation protein products, advanced glycation end products, and s-nitrosylated proteins, in patients affected by polycythemia vera and essential thrombocythemiaMUSOLINO, Caterina; ALLEGRA, Alessandro; SAITTA, Salvatore et al.Clinical biochemistry. 2012, Vol 45, Num 16-17, pp 1439-1443, issn 0009-9120, 5 p.Article

Effect of the exposure to gentamicin and diltiazem on the permeability of model membranesTROMBETTA, Domenico; ARENA, Sabrina; TOMAINO, Antonio et al.Il Farmaco (Pavia). 2001, Vol 56, Num 5-7, pp 447-449, issn 0014-827XConference Paper